Elevete Patisserie
Lemon Poppyseed Cake
RM135
When life gives you lemons, throw the lemon in the batter and bake a refreshing lemon poppyseed cake!
Add some zest into your day with this citrus based cake enveloping a generous amount of poppyseed and covered with lemon cream cheese frosting. The rose petals and buds in combination with dehydrated lemons decorated on top is not only a beauty to look at, it also invokes the sense of smell, teasing your palette, seducing you to cut the cake before the end of that birthday song!
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MORE DETAILS
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| Ingredients : |
Lemon Juice, Lemon Zest, Blue Poppyseeds, Flour, Eggs, Dairy, Philadelphia Cream Cheese, Vanilla, Rose Petals |
| Servings : |
7 inch x 3.5 inch tall (1kg) : 9 inch x 3.5 inch tall (2kg) : |
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Best Consumed :
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Chilled or Air-cond Room Temperature.
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Storage :
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Avoid direct sunlight or humid environment.
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Allergens :
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Wheat, Dairy, Egg
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