Elevete Patisserie

Chocolate Truffle Cake

RM145

An often underestimated item in our menu, the Chocolate Truffle takes one on a journey of appreciating chocolate tart desserts to a different level.

That journey begins with the crunch in its biscuit-like base made out of a home made rolled oats crumble, balanced and complemented with a smooth and velvety bittersweet chocolate ganache.

A chocolate dessert that will definitely appeal to not only the chocolate lovers, but also garner the approval of all ages.

 MORE DETAILS
 Ingredients :   Home made Rolled Oats Crumble, Dairy, Callebaut Strong Bitter Dark Chocolate, Callebaut Milk Chocolate
Servings : 

  9 inch x 1.25 inch tall (1kg) :
  Suitable for a group of 12 - 16 people

Best Consumed : 
 Chilled, sit at room temperature for 3 - 5 minutes before consuming.
Storage : 
 Keep refrigerated ( 2°C- 7°C )
Allergens : 
 Wheat, Dairy, Egg

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