Elevete Patisserie
Chocolate Truffle Cake
RM145
An often underestimated item in our menu, the Chocolate Truffle takes one on a journey of appreciating chocolate tart desserts to a different level.
That journey begins with the crunch in its biscuit-like base made out of a home made rolled oats crumble, balanced and complemented with a smooth and velvety bittersweet chocolate ganache.
A chocolate dessert that will definitely appeal to not only the chocolate lovers, but also garner the approval of all ages.
| MORE DETAILS |
| Ingredients : | Home made Rolled Oats Crumble, Dairy, Callebaut Strong Bitter Dark Chocolate, Callebaut Milk Chocolate |
| Servings : |
9 inch x 1.25 inch tall (1kg) : |
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Best Consumed :
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Chilled, sit at room temperature for 3 - 5 minutes before consuming.
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Storage :
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Keep refrigerated ( 2°C- 7°C )
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Allergens :
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Wheat, Dairy, Egg
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